
Black Truffle
Burgundy Truffle
Tuber Uncinatum
Harvested in the oak and hazel woodlands of the Rhodope Mountains during the autumn months, the Burgundy Truffle (Tuber uncinatum) offers a warmer, more approachable profile than its winter cousin. Notes of hazelnut, cocoa, and gentle spice make it a favourite for those new to fresh truffle cooking.
- Origin
- Rhodope Mountains, Bulgaria
- Season
- October – December
Pairs beautifully with
- Roasted duck breast
Weight
Shipped in temperature-controlled packaging across Europe.