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Burgundy Truffle (Tuber Uncinatum) — Fera Tartufi

Black Truffle

Burgundy Truffle

Tuber Uncinatum

Harvested in the oak and hazel woodlands of the Rhodope Mountains during the autumn months, the Burgundy Truffle (Tuber uncinatum) offers a warmer, more approachable profile than its winter cousin. Notes of hazelnut, cocoa, and gentle spice make it a favourite for those new to fresh truffle cooking.

Origin
Rhodope Mountains, Bulgaria
Season
October – December

Pairs beautifully with

  • Roasted duck breast

Weight

70.00
1

Shipped in temperature-controlled packaging across Europe.